Ingredients
-
1 CauliflowerClean and chop into florets
-
3 PotatoesPeeled and Cubed
-
2 TomatoesPureed
-
1 OnionsFinely Chopped
-
2 Teaspoon Wonder Merawala Garam Masala
-
1 Teaspoon Wonder's Mera Wala Cumin Seeds
-
1/2 teaspoon Wonder Merawala Turmeric Powder
-
1 teaspoon Wonder Merawala Chilly Powder
-
1 teaspoon Ginger Chilli PastePaste
-
Salt
-
2 tablespoon Oil
-
2 tablespoon Coriander LeavesFinely chopped
Directions
Aloo and Gobhi is a wonderful curry to pack tiffin box or relish it together with your loved ones and make your Sunday a Funday. Cook a phulka, paratha or simply steam rice – it tastes good with all. Try it with Wonder Mera Wala Garam Masala and experience the magic of Dhaba flavors at your home.
Steps
|
1
Done
|
In a pan heat one tablespoon of on medium flame, fry potato cubes for 2 mins till light brown. Remove and keep aside. In the same pan, add the cauliflower and cook for 3-4 mins. Remove and continue with potatoes |
|
2
Done
|
Add another teaspoon of oil, add the Wonder Mera Wala Cumin Seeds and onions. Saute till soft and light brown. Add ginger chilli paste and stir. |
|
3
Done
|
Add tomato puree, cook for 2 mins. |
|
4
Done
|
Spice it up with 2 teaspoons of Wonder Mera Wala Garam Masala, Wonder Mera Wala Turmeric Powder, Wonder Mera Wala kashmiri/Kumthi Chilly Powder and salt. |
|
5
Done
|
Add the cauliflower and potatoes. Mix gently, cover the pan and cook it for 2-3 mins on low flame. Add little water, if it looks dry to you. |
|
6
Done
|
Keep a check, if overcooked then the vegetable will turn mushy. |
|
7
Done
|
Turn off the flame and garnish with generous coriander that adds a lovely aroma to the curry. |
|
8
Done
|
Serve with phulka, paratha or steamed rice and enjoy! |
