Ingredients
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1 cup PaneerCubes
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3 TomatoesChopped
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2 OnionsChopped
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1/8 cup Cashewnuts
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1 teaspoon Wonder Merawala Garam Masala
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1 teaspoon Wonder’s Mera Wala kasuri Methi
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1 teaspoon Wonder's Mera Wala Cumin Seeds
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2 teaspoon GingerChopped
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1/4 teaspoon Wonder Merawala Turmeric Powder
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2 teaspoon Wonder Merawala Chilly Powder
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3 Garlic cloves
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1 teaspoon Sugar
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Salt
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1 tablespoon Ghee
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2 tablespoon Fresh Cream
Directions
The secret to a restaurant-style lip-smacking Paneer Butter Masala Recipe lies in its spices! Wonder Mera Wala Garam Masala is that secret ingredient you need to cook any restaurant-style dish at your home and relish it with your loved ones.
Steps
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1
Done
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In a pan, boil water and cook onions, tomatoes, ginger, garlic, cashew nuts with a pinch of salt and sugar till soft. |
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2
Done
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Cool the mixture and grind it into a smooth thick gravy |
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3
Done
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Heat ghee in a pan, add Wonder Mera Wala Cumin Seeds, pour in the smooth paste. Add Wonder Mera Wala Garam Masala, Wonder Mera Wala kashmiri/Kumthi Chilly Powder, Wonder Turmeric Powder and salt. Mix it all. |
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4
Done
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Simmer it for 8-10 mins on low flame. |
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5
Done
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Add cream and Wonder Mera Wala Kasuri Methi and add the Paneer cubes. Mix gently and cook for a minute. |
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6
Done
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Turn off the flame and Serve the Garma - garam Paneer Butter Masala with your choice of accompaniment. |
