Ingredients
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1/2 cup Yellow Moong Dal
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1/2 cup Arhar Dal
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1 tablespoon Chana Dal
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1/2 cup OnionsFinely Chopped
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1/4 cup TomatoesFinely Chopped
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1 teaspoon GingerChopped
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1 teaspoon GarlicChopped
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2 Green ChilliesChopped
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1/2 teaspoon Wonder Merawala Turmeric Powder
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1 teaspoon Wonder's Mera Wala Cumin Seeds
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1 teaspoon Wonder Merawala Supreme Garam Masala
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2 tablespoon Ghee
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Coriander LeavesFinely Chopped To Garnish
Directions
A staple restaurant dal that pairs perfect with steamed rice or jeera rice. Cooked with wholesome spices mix from Wonder Mera Wala Supreme Garam Masala with a tadka of jeera and curry leaves makes it delectable.
Steps
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1
Done
|
Wash all the 3 dals and pressure cook it with a pinch of salt till cooked |
|
2
Done
|
Heat ghee in a pan, saute onion till light brown. Add ginger, garlic and green chillies and fry it for a minute. |
|
3
Done
|
Add tomatoes and cook for 2 minutes |
|
4
Done
|
Add the Wonder Mera Wala Turmeric Powder, Wonder Mera Wala Red Chilli Powder, Wonder Mera Wala Supreme Garam Masala, salt for taste and cooked dal. |
|
5
Done
|
Simmer the dal for 5 minutes on alow flame. Stir it occasionally so it doesn’t settle at the bottom. |
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6
Done
|
Squeeze in lemon juice and add coriander leaves |
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7
Done
|
Pour the dal in a serving bowl and add a tadka of Wonder Mera Wala Cumin Seeds along with dry red chillies. Serve it hot with Steamed/Jeera rice and roasted papad |
