While I cooked the Palak Paneer, Daal at home, we always ordered non–vegetarian dishes from the nearby restaurant. Somehow the Mutton Curry at home never had that flavour or aroma. Not anymore! Thanks to Wonder’s Mera Wala Meat Masala, I have been making Bhuna Gosht, Mutton Mughlai, Mutton Kheema at home. Vicky and his Dad now look forward to the weekend and the guests keep asking for the recipe! Why should I tell them?