Ingredients
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1 1/2 cup Basmati RiceLong grain
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1/2 cup CarrotsDiced
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1/2 cup PotatoesDiced
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1/2 cup French BeansChopped Diagonally
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1/2 cup green peas
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1/2 cup Whisked Curds
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1/c cup Mint leavesChopped
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2 tablespoon Cashewnuts
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2 tablespoon Kishmish
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2 tablespoon Ghee
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4 tablespoon Milk
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2 tablespoon Wonder's Mera Wala Biryani Pulav Masala
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1 teaspoon Wonder Merawala Chilly Powder
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1/2 teaspoon Wonder Merawala Turmeric Powder
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1 teaspoon Wonder's Mera Wala Cumin Seeds
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1 teaspoon Ginger Paste
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1 teaspoon Green ChilliesPaste
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1/4 teaspoon Saffron Strands
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1 Bay leaf
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Salt
Directions
Hyderabadi Biryani, a rice dish from the south is famous all across the world. It is the best way to sneak in all the nutrient rich veggies. Spice up this rice dish with Wonder Mera Wala Biryani Pulav Masala and taste the deliciousness!
Steps
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1
Done
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Rinse the basmati rice thoroughly. Soak it for 15-20 mins. Boil the water with 1/2 teaspoon ghee and salt. Add the basmati rice and cook till cooked but not over cooked. Drain it in a strainer gently and keep aside to cool |
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2
Done
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In a pressure cooker, heat 2 tablespoon ghee, add Wonder Mera Wala Cumin Seeds, bay leaf, cashewnut and saute it. |
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3
Done
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Add all the chopped veggies, Wonder Mera Wala Turmeric powder, Wonder Mera Wala Red Chilli powder, Wonder Mera Wala Biryani Pulav Masala and salt. Mix all ingredients well. |
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4
Done
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Pour in whisked curds, add little water and pressure cook for 1 whistle on medium flame. |
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5
Done
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In a bowl, warm the milk with saffron strands and keep aside. |
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6
Done
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In a thick wide pan, spread a layer of cooked vegetables. Top it up with rice. Garnish with finely chopped coriander an dmint leaves.Drizzle kesar milk over it. |
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7
Done
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Cover it with a lid and cook for 7-8 mins on a low flame. |
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8
Done
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Serve the Hyderabadi Biryani hot with mirchi salan, salad- sliced onion & tomatoes |
