Ingredients
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1 cup PotatoesPeeled and Cubed
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1 cup CarrotsPeeled and Cubed
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1/2 cup CauliflowerFlorets
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1/2 cup French BeansChopped Diagonally
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1/2 cup green peas
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1/2 cup TomatoesChopped
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2 small OnionsChopped
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2 Green Chillies
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1 teaspoon Ginger
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2 cloves of Gralic
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1/8 cup Cashewnuts
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1 teaspoon Wonder Merawala Chilly Powder
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2 teaspoon Wonder Merawala Kitchen King Masala
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1 tablespoon Oil
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1 tablespoon Ghee
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2 tablespoon Fresh Cream
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Salt
Directions
Korma is a mild curry when cooked with cream, loads of vegetables and aromatic spices adds rich flavor makes it complete. With Wonder Mera Wala Kitchen King Masala, get the flavors of whole spices in an instant. Just gather the ingredients and relish the goodness of home-cooked meal.
Steps
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1
Done
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In a pan, boil water, add onions, tomatoes, ginger, garlic, green chilly, cashewnuts with a pinch of salt and cook till soft. |
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2
Done
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Cool the mixture and grind it into a smooth thick paste |
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3
Done
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Blanch all the vegetables one by one in a pan filled with water. Add a pich of salt, 1 teaspoon of sugar and a pinch of bakind soda. Starin it and allow it to cool. |
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4
Done
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Heat oil and ghee in a pan, pour in the smooth paste. Add Wonder Mera Wala Kitchen King Masala, Wonder Mera Wala Kashmiri/Kumthi Chilly Powder and salt. Mix it all. |
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5
Done
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Simmer it for 8-10 mins on low flame. |
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6
Done
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Pour in cream and add all the cooked vegetables. Add little wate rif needed. Mix it well and cook for a minute. |
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7
Done
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Turn off the flame and Serve the Vegetable Korma with Roti and Salad of your choice |
