Ingredients
-
1 cup Purpose Flour
-
1 teaspoon Ajwain
-
1/4th cup GheeMelted
-
Salt
-
Water
-
For Samosa Filling
-
1 cup PotatoesCooked and Mashed
-
1/2 cup green peas
-
1 teaspoon Green Chilli Paste
-
1 teaspoon GingerGrated
-
2 teaspoon Lemon Juice
-
4 tablespoons Coriander Leaves
-
1 teaspoon Oil
-
1 teaspoon Wonder's Mera Wala Cumin Seeds
-
1 teaspoon Wonder Merawala Supreme Garam Masala
-
Oil for frying
Directions
A birthday party or an office party is always filled with a platter of Samosas. Make a crispy crust with spicy masaledar filling using Wonder Mera Wala Supreme Garam Masala that makes it delectable
Steps
|
1
Done
|
Knead a dough using all-purpose flour, ajwain, salt, ghee and water as required. Cover it and keep aside for at least 20 mins |
|
2
Done
|
Heat the pan with oil, add Wonder Mera Wala Cumin Seeds followed by grated ginger and green peas. |
|
3
Done
|
Saute it for a min. Add green chilly paste, Wonder Mera Wala Supreme Garam Masala, salt as per taste. Add Mashed potatoes and mix all ingredients very well |
|
4
Done
|
Squeeze in lemon juice and finely chopped coriander leaves. |
|
5
Done
|
To make Samosa |
|
6
Done
|
Knead the dough nicely. Make equal size balls and roll it into a medium-size round. Cut it into half. Join the edges and gently press it with your fingers to form a cone |
|
7
Done
|
Fill the cone with a spoonful of the potato and peas filling. Seal it again by pressing the edges gently |
|
8
Done
|
Repeat for all the dough and filling. |
|
9
Done
|
Heat oil in a frying pan and on a medium flame fry one by one samosa till crisp and golden brown. Drain them on a tissue paper. |
|
10
Done
|
Serve the hot Samosas with mint chutney or ketchup |
