Ingredients
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30 Puri's
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1 cup Mint leaves
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1/2 cup Coriander Leaves
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4-5 Green ChilliesHalves
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2 teaspoon Ginger Paste
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1 tablespoon Wonder's Mera Wala Panipuri Masala
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2 Lemon Juice
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As per taste Salt
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1/2 cup Black chanaBoiled
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1/2 cup Green moongBoiled
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1/2 cup PotatoesBoiled, Peeled and Mashed
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1/2 cup Boondi
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1 cup Khajur Imli Chutney
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1 teaspoon Wonder Merawala Chaat Masala
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1 teaspoon Wonder Merawala Chilly Powder
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2 tablespoon Coriander LeavesFinely chopped
Directions
Pani puri, Gol gappe, Pani patashi, Fulki, Gup Chup, etc is a popular snack known by so many names is a celebrity snack. Every bite explodes with sweet, spicy and tangy flavors. Mint Coriander water made with Wonder Mera Wala Pani Puri Masala adds all the magic !!
Steps
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1
Done
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For the PaniRinse the mint and coriander leaves thoroughly. Drain the excess water. |
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2
Done
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In a blender add mint, coriander, green chilies, ginger, lemon juice, salt and grind it smooth paste with an ice cube to retain the green color. |
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3
Done
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Transfer the paste to a large bowl, add Wonder Mera Wala Pani Puri Masala, salt and add 4 cups of water. Stir it nicely. Add salt if needed. Refrigerate it for an hour. Strain it before serving. |
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4
Done
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For the StuffingIn a bowl mix mashed potatoes, chana, moong, salt, Wonder Mera Wala Chaat Masala, Wonder Mera Wala Red Chilly Powder, Coriander leaves and salt as desired. |
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5
Done
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In a platter, take the masala, puri, small bowl of khajur imli chutney and a big bowl of Pani with boondi |
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6
Done
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Crack the center of the puri with your finger or a spoon. |
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7
Done
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Stuff it with the masala, add a teaspoon of khajur-imli chutney and fill the puri with spicy Pani and eat it at one go. |
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8
Done
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Relish on every bite |
