Ingredients
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1 cup Red RajmaSoaked and pressure cooked
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1 cup Tomatoes Puree
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1 OnionsFinely Chopped
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2 teaspoons Ginger Chilli Paste
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1 tablespoon Wonder's Mera Wala Rajmah Masala
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1 tablespoon Wonder Merawala Chilly Powder
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1 tablespoon Ajwain
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1 tablespoon Oil
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As per taste Salt
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For garnish Coriander Leaves
Directions
Rajma masala is a healthy protein-packed lip-smacking dish. It tastes delicious with Jeera rice or Parantha. Cooked in tomato – onion gravy with Wonder Mera wala Rajma Masala makes the meal scrumptious.
Steps
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1
Done
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In a pan, heat up the oil, add a teaspoon of Ajwain. Add onions and saute it till translucent |
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2
Done
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Add tomato puree, salt, Wonder Mera Wala Rajma Masala and Wonder Mera Wala Red Chilli Powder |
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3
Done
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Cook on low flame till the oil separates on the sides of the pan. |
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4
Done
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Add ginger chilly paste and Rajma beans. Mash a handful of rajma for a thick gravy. Add water to adjust the consistency. Cook for 2 mins. |
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5
Done
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Garnish with finely chopped coriander leaves and serve hot with Jeera rice, Gajar Achar and Onion slices |
