Ingredients
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2 large PotatoesPeeled and Chopped
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1/2 cup CauliflowerChopped
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1/2 cup Lauki (bottle gourd)Peeled and Chopped
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1 large Green PepperFinely Chopped
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1/2 cup green peas
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2 tablespoons Butter
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1 tablespoon Oil
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8 Garlic clovesGrated
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2 Green ChilliesFinely Chopped
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3 large TomatoesFinely Chopped
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1 teaspoon Wonder's Mera Wala Cumin Seeds
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1 tablespoon Wonder Merawala Pavbhaji Masala
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1 teaspoon Wonder Merawala Chilly Powder
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1 teaspoon Wonder’s Mera Wala kasuri Methi
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Salt
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2 tablespoon Coriander LeavesChopped
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1 large Lemon Juice
Directions
The most renowned Indian Street Food “Pav Bhaji” is made up of a delicious medley of spices, mashed veggies, topped with a blob of butter, coriander leaves, and lemon juice. One delicious and quick dish that suits any meal, tiffin box, kitty party or kid’s birthday party – Pav Bhaji made with Wonder Mera Wala Pav Bhaji Masala rocks at all occasions!
Steps
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1
Done
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In a pressure cooker – add potatoes, lauki, cauliflower and green peas along with a cup of water. Pressure cook the vegetables until cooked. |
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2
Done
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Strain the veggies and spare the water aside for later use. |
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3
Done
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Heat butter and oil in a pan. Once the butter melts add Wonder Mera Wala Cumin Seeds and allow it to crackle. |
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4
Done
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Add chopped onions. Saute it until soft and translucent. Add garlic and green chilies. Stir it for 3-4 seconds on medium flame, do not burn. |
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5
Done
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Add capsicum and tomatoes. Cook until tomatoes softens well and starts releasing the butter from the sides of the pan. |
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6
Done
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Add the Wonder Mera Wala Pav Bhaji Masala, Wonder Mera Wala Kashmiri/Kumthi Chilly Powder, and salt. Mix everything well. |
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7
Done
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Add cooked veggies and 1/2 cup of the reserved water. Mash the veggies with the help of masher until they blend with the masala. |
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8
Done
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Let the bhaji simmer on low heat for 10 minutes. Stir it occasionally. Add water, if the bhaji looks dry. Cook for 3-4 minutes. Add Wonder Mera Wala Kasuri Methi. |
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9
Done
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Squeeze in Lemon juice and then remove the pan from heat. Garnish it with coriander leaves. |
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10
Done
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To toast the pav, melt butter in a pan on medium heat. Sprinkle a pinch of Wonder Mera Wala Pav Bhaji Masala on top of the butter and then place the buns on the pan. Cook on both the sides till golden brown. |
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11
Done
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Serve the hot Pav Bhaji with a blob of butter along with 2 toasted pavs, chopped onions, lemon wedge, and roasted papad. |
