Ingredients
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1 cup Wheat flour
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1/4th cup Semolina flour
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1 teaspoon Baking soda
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2 medium PotatoesBoiled and mashed
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1/2 cup Green moongCooked
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1/2 cup Black chanaCooked
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2 cups of fresh thick sweet curds
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1 tablespoon Wonder Merawala Chaat Masala
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2 teaspoon Wonder Merawala Chilly Powder
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Salt
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1/2 cup Dates Tamarind chutney
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1/4th cup Green chutney
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2 tablespoon Pomegranate
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2 tablespoon Nylon sev
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1 tablespoon Roasted chana dal
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2 Tablespoon Coriander Leavesfinely chopped
Directions
Raj Kachori is the “King of all Chaats” – a very royal crunchy treat with a plethora of flavors. Originated from the land of camels – Bikaner, but its popular taste has made way to many street and restaurants. You can also make it home with the chatpata Wonder Mera Wala Chaat Masala and bring the taste of Rajasthan at your home.
Steps
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1
Done
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For the doughMix both the flours along with baking soda. Knead it into a semi-soft dough. Cover it with a cloth for 30 mins. Divide it into equal parts, roll into a round shape. Deep fry it till golden brown. Stor it in an airtight container. |
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2
Done
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For the fillingCrack the kachoris from the centre. Fill it with 2 tablespoon of mashed potatoes, 1 tablepoon green moong, 1 tablespoon black chana. |
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3
Done
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4
Done
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Add 1 teaspoon green chutney, 2 teaspoons dates-tamarind chutney, 4 tablespoon sweet curds. |
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5
Done
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Sprinkle 1 teaspoon of Wonder Mera Wala Chaat Masala, a pinch of salt and Wonder Mera Wala Kashmiri/Kumthi Chilly Powder. |
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6
Done
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Top it up with crispy nylon sev, spicy roasted chana dal, pomegranate and coriander leaves. |
