Khada Masala – these two words used to scare me a lot! Like me, you must have heard many stories about it from the elders in the home. Cooking special dishes with Khada Masala was like a sacred ritual. But now who has that much of time to get so many whole spices, roast them and then coarsely grind it all…? Thankfully, I once tried Wonder’s Mera Wala Rajwadi Garam Masala. Its rich aroma of Black Pepper, Ajwain, Bay Leaf and all… increased my confidence. I cooked Paneer Tikka with it. And would you believe? After relishing a first spoon-full of it, Papa said, “Aaj tumhari dadi hoti to badi khush hoti, you’ve mastered her Khada Masala recipe!”